Safeway Recipes
https://www.shopsafeways.com/Recipes/Detail/4174/Toffee_Blondies
Toffee Blondies
Yield: 18 servings
Ingredients
| 1/2 |
cup |
butter, softened
|
|
|
| 1 |
cup |
granulated sugar
|
|
|
| 1/2 |
cup |
light brown sugar
|
|
|
| 2 |
|
eggs
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
| 1 1/2 |
cups |
all purpose flour
|
|
|
| 2 |
teaspoons |
baking powder
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1 |
cup |
English toffee bits
|
|
|
Directions:
Preheat oven to 350 degrees F
Coat 13 x 9- inch baking pan with nonstick cooking spray.
In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla extract and blend.
Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in toffee bits.
Spread evenly into greased pan. Bake for 35 to 40 minutes or until a toothpick inserted near center comes out clean.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Safeway Recipes
https://www.shopsafeways.com/Recipes/Detail/4174/Toffee_Blondies